Buddah Cheese

Description

Buddah Cheese Strain Overview

“Pungent Power with Deep Relaxation and Mood Elevation”

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Genetics & Composition:
Buddah Cheese, also known as Buddha Cheese or simply Cheese, is a balanced hybrid (50% indica / 50% sativa) derived from the iconic UK Cheese strain. This cultivar is famous for its potent aroma, strong body effects, and calming mental high—making it a go-to for users seeking relief with flavour.

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Flavor & Aroma:
Buddah Cheese stays true to its name with an intensely pungent, cheesy aroma, layered with earthy skunk, herbs, and a slightly sweet aftertone. On the palate, expect a creamy, savoury taste with hints of spice and tangy cheese.

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Effects & Experience:
This strain hits with a balanced onset, starting with a gentle cerebral buzz that elevates mood and eases stress. Soon after, a deep body relaxation sets in, soothing muscles and promoting calm without complete sedation. Ideal for evening use or winding down after a long day.

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Therapeutic Benefits:
With THC levels typically ranging from 15% to 20%, Buddah Cheese is well-suited for managing:

• Chronic stress

• Anxiety

• Depression

• Insomnia

• Mild to moderate pain

• Appetite loss

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Appearance:
Buddah Cheese buds are dense and resinous, displaying:

• Forest green colouring with subtle purple hues

• Bright orange pistils

• A thick layer of milky-white trichomes

• Sticky texture and strong aroma when broken apart

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Conclusion:
Buddah Cheese is a flavourful and functional hybrid that blends mental uplift with body relief. Perfect for those who love bold, savoury strains and are looking for balanced effects that don’t overwhelm.